Types of Commercial Appliances

If you’re looking to open a new restaurant or catering business, then you’ll want to buy commercial appliances. The types of cooking equipment you have in your kitchen are extremely important for your business, so it is vital that you have the correct tools for cooking tasty food for customers.

Due to all the choices available, setting up a commercial kitchen can seem daunting. Here is a helpful guide to most of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

The first thing to understand regarding commercial ranges is that they’re made in gas or electric models. Both have benefits and drawbacks.

Gas appliances are more powerful, and better suited towards large scale commercial businesses. The gas appliances heat up quickly and are typically more durable. For preparing meals, gas ranges are the best type for culinary chefs. Gas fryers and gas stoves are often used in commercial kitchens as they generate more power. Overall, this range of commercial range has less parts and will be easier to maintain and undergo less commercial repair.

However, commercial electric ranges offer benefits too. For example, electrical stoves offer better baking functions – such as convection capabilities. Electric commercial appliances are typically much simpler and safer to use, and are cost-effective. Most of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which can be especially utilized for your specific needs. Here are some of the various models of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They are necessary for safe use of the kitchen, as well as keeping in line with health regulations.

Exhaust hoods offer a few different functions. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function without a working ventilation system. There are several different types of exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would expect to see in a domestic kitchen! However, they are normal in restaurants. These enormous freezers are mandatory for any restaurant operating at a very high volume. Commercial kitchens need a lot of space to store frozen food and that’s why a walk-in is needed.

These commercial freezers are also necessary for kitchens that have to freeze large containers or boxes that wouldn’t fit in a residential freezer. You can buy several different sizes of walk-in freezers. They’re custom-fitted to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you are managing a very large scale business, then a residential-sized refrigerator will not be enough. Walk-in refrigerators make it much more convenient to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious items for a restaurant. Some of these foods just can’t be prepared without a commercial fryer. These are appliances that soon be excellent tools for cooking appetizers and side dishes.

You can choose between gas or electric fryers. Electric fryers take a little while longer to heat up, but they also recover a lot quicker after frying cycles. They are also much easier to cook with. Gas fryers can go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is generally the center of a kitchen. This is where so much of the hot dishes are prepared, and it is vital that your restaurant’s grill performs to your needs. Grills are available in all shapes and models, and it is important to have the one that’s best suited to what you’re cooking in your restaurant.

You can get electric or gas grills. Gas grills deliver higher and faster heat. They also cook more evenly than electric. Electric grills are often less expensive and may have more functions. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be used for many types of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also offers a great way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that offer breakfast. Toasters can vary widely, based on what their specific use is. You can purchase flat press toasters (great for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with standard appliances – especially if you want them prepared at a high quantity. This is when specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you are focused on preparing something specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting job. It’s important you understand the models of appliances available first. The commercial appliances that you install will have to be specifically based on your space, and the kind of food that plan to be be serving.

Within the different categories of commercial appliances, there are so many products out there. Buying the correct appliance for the job will make the difference to the success of your kitchen.

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